Grants for Nonprofits - Food and Nutrition

This funding opportunity provides financial support to nonprofit organizations and resident groups in Wethersfield, Connecticut, for community projects that address local needs and promote inclusivity in areas such as youth mental health, support services, and diversity initiatives.

This funding opportunity supports individuals and organizations in the U.S. that are working to strengthen local food systems and promote food sovereignty within their communities.

This program provides financial support to nonprofit organizations in the MetroWest region of Massachusetts that are working to improve access to nutritious food for underserved communities facing food insecurity.

This funding opportunity supports community-based projects that improve the health and well-being of residents in Yamhill, Polk, and Washington Counties, Oregon, particularly those addressing social determinants of health and equity.

This funding opportunity supports North Dakota-based nonprofits and municipal entities in launching innovative health programs that improve community health and access to resources.

This grant provides financial support to nonprofit organizations in Benton and Franklin counties, Washington, for innovative projects that address community needs and enhance their mission.

This funding initiative provides financial support for urban agriculture projects in Allegheny County, Pennsylvania, aimed at enhancing local food systems and promoting environmental sustainability.

This funding opportunity supports community organizations in Washington State that aim to improve health equity and address social determinants of health for underrepresented populations.

This funding opportunity provides financial support to eligible organizations working to improve food access and nutrition equity for residents of Arlington County, Virginia.

This funding opportunity provides financial support to organizations that create programs and initiatives aimed at improving the quality of life for residents of Chatham, Massachusetts, focusing on areas such as hunger relief, children's needs, environmental protection, and economic security.

This grant provides financial support to nonprofit organizations and qualified government units in South Dakota to address basic human needs such as food, clothing, shelter, and education.

This funding opportunity supports nonprofit organizations in Bartow County, Georgia, that provide impactful programs in areas such as education, financial stability, health services, and community resilience.

This funding opportunity provides financial support to community-based organizations in Illinois to improve access to services and enhance economic stability for TANF-eligible and low-income individuals and families.

This grant provides financial support to nonprofit organizations in Central Louisiana for innovative projects that improve community well-being and address significant local issues.

This funding opportunity is designed to help Veteran Service Organizations improve their ability to evaluate and enhance programs aimed at preventing veteran suicide.

This grant provides funding to residents and grassroots organizations in specific Cleveland neighborhoods to implement health-focused community projects that address social determinants of health.

This funding opportunity provides financial support to a wide range of organizations for initiatives aimed at improving the detection and monitoring of antibiotic resistance in food products to enhance public health and food safety.

This fund provides financial support to nonprofit organizations in Rhode Island that deliver essential services like food, shelter, and healthcare to underserved communities.

This grant provides funding to nonprofits, local governments, and tribes in Michigan to improve nutrition and promote healthy lifestyles for children and seniors through initiatives focused on food access, physical activity, and community engagement.

This grant supports high-risk, multi-center observational studies focused on advancing the understanding and treatment of diabetes, digestive disorders, kidney diseases, and related conditions, encouraging collaboration among diverse research teams and community engagement.