Grants for Private institutions of higher education - Food and Nutrition

This funding opportunity provides financial support to arts nonprofits and cultural organizations with a strong track record in delivering quality programming and administrative stability, allowing them to enhance their operations and projects over a three-year period.

This funding opportunity supports nonprofit and community organizations in Pleasanton to address critical housing and human service needs, focusing on affordable housing, homelessness prevention, and essential services for low-income residents.

This funding opportunity supports initiatives that promote healthy lifestyles and improve public health outcomes for individuals and communities in Republic County, Kansas.

This program provides funding to schools and early learning centers in Pennsylvania to promote the use of local foods in meals and educational activities, fostering a connection between children and agriculture.

This funding opportunity provides up to $15,000 to local organizations in Delaware County for projects that improve access to healthy food and promote physical activity to reduce chronic diseases.

This funding opportunity supports innovative agricultural research projects that foster collaboration between U.S. and Israeli researchers, addressing practical challenges in various agricultural sectors.

This funding opportunity supports nonprofit organizations in Worcester County that engage youth in projects focused on arts and culture, health and wellbeing, basic needs, and economic opportunity.

This grant provides funding to nonprofit organizations and grassroots groups in Cleveland for community programs that focus on violence prevention, restorative justice, and mediation to reduce reliance on police intervention.

This funding opportunity supports healthcare entities in Florida to develop innovative cancer research and treatment projects that improve patient care and access to services, particularly in underserved communities.

This grant provides funding for youth aged 8 to 18 in Las Vegas to lead and implement community service projects that positively impact their neighborhoods.

This program provides funding to California-based agricultural producers, processors, and nonprofits for infrastructure improvements in food processing and distribution, enhancing the resilience of the state's food supply chain.

This fellowship supports mid-career women in the U.S. who are dedicated to social impact, providing them with leadership training, mentorship, and networking opportunities to advance their careers and drive social change.

This funding opportunity provides financial support to organizations in California for healthcare projects that improve job quality and access for underserved populations while addressing workforce shortages in the healthcare sector.

This funding opportunity supports local businesses and nonprofits in Boulder County, Colorado, to enhance the local food system through education, infrastructure improvements, processing innovations, and support for frontline farm workers.

This grant provides funding for research and educational projects focused on improving fertilizer use and management practices to reduce nitrate losses in Minnesota's agriculture.

This program provides funding to nonprofit organizations in New York State to help refugees aged 60 and older access essential services and achieve greater independence and integration in their communities.

This funding opportunity supports innovative research and projects that enhance public health through natural medicine, self-healing practices, and sustainable agriculture, prioritizing holistic and ecological approaches.

This funding opportunity supports experienced project leaders in developing innovative, science-based agricultural practices that enhance resilience against climate change while improving soil health, biodiversity, and local livelihoods.

This program provides $5 million in Azure service credits to support innovative AI projects in Washington State that focus on sustainability, public health, and human rights, empowering nonprofits, researchers, and businesses to create positive social impact.

This program provides funding to organizations in Oregon to improve the competitiveness of specialty crops through innovative projects that benefit the broader agricultural community.