Grants for Small businesses - Food and Nutrition

This funding initiative provides financial support to Bay Area music entrepreneurs, particularly culturally-rooted artist teams, to help them launch or grow their businesses while promoting cultural preservation and community enrichment.

This program provides financial support to small businesses in Hayward to improve their marketing, social media presence, and physical storefronts, fostering customer engagement and boosting sales.

This funding opportunity supports organizations in creating public awareness campaigns about Alzheimer’s Disease and Related Dementias, specifically targeting underserved communities such as BIPOC, LGBTQ+ individuals, and residents of Greater Minnesota.

This funding opportunity supports producer groups, industry organizations, and community-based groups in South Carolina to enhance the competitiveness and accessibility of specialty crops like fruits, vegetables, and horticultural products.

This program provides financial assistance to Decatur-based businesses and commercial property owners for improving the interiors of retail and dining spaces in Downtown Decatur.

This funding opportunity supports nonprofit organizations in New Jersey that are dedicated to improving the social, economic, and educational outcomes of Hispanic communities through various initiatives.

This funding opportunity provides financial support to tourism-related businesses and non-profit organizations in Delaware County to promote economic growth and enhance tourism infrastructure.

This funding opportunity supports collaborative research projects that utilize existing biosamples and data from clinical studies on type 1 diabetes to enhance understanding of the disease and promote diverse research perspectives.

This program provides financial support to local governments, non-profits, and businesses in Klamath County to develop innovative tourism projects that enhance visitor experiences and promote the local tourism economy.

This funding opportunity supports agricultural producers in Boulder County to implement innovative soil health projects that promote sustainable practices and enhance climate resilience.

This funding opportunity provides financial support to Maui County organizations focused on improving access to locally sourced food for residents, especially those in vulnerable populations facing food insecurity.

This program provides financial assistance to small, independently owned businesses in Wakefield, Massachusetts, to help them enhance their digital marketing efforts and expand their online presence.

This grant provides financial support to Utah-based food processors to improve their processing and storage capabilities, thereby enhancing local food availability and resilience.

This program provides funding to Massachusetts-based organizations and individuals to improve access to healthy food and create economic opportunities in low- to moderate-income communities.

This program provides financial support for transportation and related costs to help youth groups attend county and local fairs, promoting agricultural education and careers.

This grant provides funding to schools and child nutrition program sponsors in Ohio to implement farm-to-school initiatives that promote local food sourcing and agricultural education for children.

This funding opportunity provides up to $15,000 to local organizations in Delaware County for projects that improve access to healthy food and promote physical activity to reduce chronic diseases.

This funding opportunity provides up to $50,000 to nonprofit and community organizations in Boston for innovative urban agriculture projects that utilize non-traditional farming techniques and promote climate resilience.

This funding opportunity supports innovative agricultural research projects that foster collaboration between U.S. and Israeli researchers, addressing practical challenges in various agricultural sectors.

This program provides funding to support projects that enhance Michigan's food and agriculture sector, particularly focusing on underserved communities through initiatives like urban agriculture, food processing, and improved access to healthy foods.