Grants for Small businesses - Food and Nutrition

This funding opportunity is designed for nonprofit organizations serving Staunton, Waynesboro, and the surrounding counties in Virginia, focusing on innovative programs that address community needs.

This grant provides funding to organizations that promote the use of WIC and senior nutrition benefits to help low-income shoppers access fresh, California-grown fruits and vegetables at farmers' markets, particularly in underserved communities.

This grant provides funding to local governments, non-profits, and businesses in North Carolina to develop programs that reduce food waste through food donation and organics recycling initiatives.

This funding opportunity provides financial support to not-for-profit organizations, local governments, and educational institutions to improve the infrastructure and sustainability of farmers' markets in New York State.

This fellowship supports mid-career women in the U.S. who are dedicated to social impact, providing them with leadership training, mentorship, and networking opportunities to advance their careers and drive social change.

This funding opportunity provides financial support for community development and affordable housing projects in Everett, focusing on initiatives that address behavioral health, housing for unsheltered individuals, public services, economic development, and community facilities.

This funding opportunity provides financial support for new researchers to conduct innovative studies on type 1 diabetes within established collaborative networks, promoting mentorship and groundbreaking research aimed at prevention, treatment, and cure of the disease.

This funding opportunity supports arts and humanities organizations in Montgomery County, Maryland, by providing financial assistance for projects that promote creativity, community engagement, and diversity.

This program provides funding to municipalities, nonprofits, and public agencies in Bucks County to improve housing, public services, and economic opportunities for low- and moderate-income residents.

This grant provides funding to support local agricultural businesses and initiatives in Queen Anne’s County, Maryland, helping them improve operations, marketing, and sustainability efforts.

This program provides financial support to local farmers in Maryland, Washington, D.C., and Virginia to help them grow and deliver fresh produce to food assistance organizations, addressing food insecurity and strengthening the local farming economy.

This competition provides funding and support to youth-led startups developing innovative technologies to improve global agrifood systems and tackle food security challenges.

This funding opportunity supports programs that help Windham residents achieve self-sufficiency by improving economic security, access to nutritious food, and reducing homelessness.

This funding opportunity supports organizations proposing innovative projects that address emerging healthcare challenges, particularly for historically marginalized communities in New York.

This grant provides financial support to small and mid-sized family farms in the Midwest that focus on sustainable practices and sell their products in the Chicago market.

This funding opportunity provides financial support for short-term research training experiences for health professional and graduate students in biomedical, behavioral, or clinical research, helping them prepare for careers in scientific research.

This program provides funding to urban farmers and organizations in Pennsylvania to improve agricultural infrastructure, enhance food production, and combat food insecurity in cities.

This funding initiative provides financial support for urban agriculture projects in Allegheny County, Pennsylvania, aimed at enhancing local food systems and promoting environmental sustainability.

This funding opportunity provides financial support to a wide range of organizations for initiatives aimed at improving the detection and monitoring of antibiotic resistance in food products to enhance public health and food safety.

This grant supports high-risk, multi-center observational studies focused on advancing the understanding and treatment of diabetes, digestive disorders, kidney diseases, and related conditions, encouraging collaboration among diverse research teams and community engagement.