Agriculture Grants

This funding opportunity supports established dairy farmers, processors, brands, and producer associations in the Northeast to improve food safety, obtain certifications, and enhance market access through various projects.

This program provides funding to farmers and ranchers in Marin County for projects that improve agricultural sustainability, protect biodiversity, and enhance resilience against climate change and market fluctuations.

This grant provides financial support to farmers in Puerto Rico and the U.S. Virgin Islands for infrastructure projects that improve farm sustainability, promote community food sovereignty, and preserve traditional farming practices.

This grant provides financial support to nonprofit organizations and local governments in New York State to help low-income families access fresh, locally grown farm products through Community Supported Agriculture (CSA) programs using SNAP benefits.

This grant provides financial support to Minnesota produce farmers for improving their on-farm food safety practices through eligible expenses related to food safety systems.

This program provides funding to Minnesota schools to develop or improve meat cutting and butchery training programs for students in grades 6 through 12, enhancing vocational education and career readiness in the meat processing industry.

This competition recognizes Minnesota school districts, early care centers, and family day cares that actively support local farmers by purchasing and promoting Minnesota-grown foods.

This funding opportunity supports agriculturalists in Marin County, California, by providing financial assistance for projects that enhance agricultural resilience, protect biodiversity, and promote sustainable practices on working lands.

This funding opportunity supports small-scale projects that promote sustainable agriculture, healthy food practices, and the preservation of traditional farming knowledge within the Hopi/Tewa community.

This program provides funding to farmers and ranchers in Marin County for projects that improve climate resilience and biodiversity on their working lands.

This program provides financial support to businesses and nonprofit organizations in San Juan County, Utah, to promote economic development through expansion, workforce training, and infrastructure improvements.

This funding opportunity is designed to help not-for-profit organizations, local governments, and educational institutions in New York enhance the resilience and sustainability of farmers' markets through infrastructure improvements, online capabilities, and marketing initiatives.

This funding opportunity provides financial support to nonprofit organizations and community groups in Boston for designing urban farms, community gardens, and other public food production spaces.

This grant provides funding for innovative research in hearing and balance sciences, targeting early-stage and senior investigators at U.S. nonprofit institutions who hold relevant advanced degrees.

This grant provides financial support to charitable organizations in Tarrant County, Texas, focusing on scholarships for students, particularly in journalism, and initiatives that promote arts, education, and assistance for those in need.

This program provides funding to municipalities in Montgomery County, Pennsylvania, to implement projects that enhance community connectivity, sustainability, and economic vibrancy in line with the county's comprehensive plan.

This funding opportunity supports state and local organizations, producer associations, academic institutions, and community-based groups in projects that enhance the competitiveness of specialty crops through improved practices, research, and promotion.

This award recognizes Michigan-based companies in the food, agriculture, and forest products sectors that have successfully expanded their export activities, contributing to job creation and economic growth in the state.

This funding initiative provides financial support to Salt Lake City residents and community organizations for projects that improve access to fresh, healthy, and culturally relevant food while addressing local food system disparities.

This funding opportunity supports Iowa-based organizations and agencies in developing projects that enhance the competitiveness and sustainability of the state's specialty crop industry, including fruits, vegetables, and horticultural products.