Grants for Nonprofits - Food and Nutrition

This funding opportunity supports community initiatives in southeastern Connecticut that empower youth and address basic needs, focusing on collaboration and measurable outcomes to enhance well-being in lower-income areas.

This funding opportunity supports schools and nonprofit organizations in creating or enhancing garden and cooking programs that promote healthy eating and environmental education for children in communities served by Sprouts Farmers Market.

This program provides $50,000 in unrestricted funding to nonprofit organizations in North Carolina's Triangle Region that are making significant contributions to improving community health through innovative solutions addressing social determinants of health.

This grant provides financial support to job training programs in Greater Boston, helping participants in healthcare, clean energy, and childcare sectors access essential wraparound services to ensure their success.

This funding initiative provides financial support to youth-led projects and organizations serving youth in Wapello County, Iowa, focusing on educational attainment and health needs.

This grant provides funding for youth-led projects that tackle childhood hunger in the U.S., encouraging young people aged 5 to 25 to engage their peers in meaningful service and advocacy activities.

This funding opportunity supports nonprofit organizations in five West Virginia counties that provide health-related programs and strengthen their internal capacity to promote holistic well-being.

This grant provides financial support to nonprofit organizations in New Bedford and nearby areas that assist historically marginalized populations, including recent immigrants and families facing food insecurity.

This funding opportunity provides financial support to nonprofit organizations and community groups in Boston for designing urban farms, community gardens, and other public food production spaces.

This funding opportunity supports small and mid-size farms, food businesses, and local entities in Washington to improve their infrastructure for processing, storage, and distribution of locally grown food products.

This funding opportunity provides financial support to nonprofit organizations and community partnerships in specific New Hampshire and Maine communities to address urgent health needs and improve the well-being of residents, particularly focusing on mental health, healthy aging, and caregiver support.

This program provides financial support to individuals and organizations in Hawaii for projects that enhance local food production, focusing on sustainable agriculture to improve food security in communities.

This grant provides funding to organizations in Trumbull County, Ohio, focused on improving health equity and addressing community health challenges, particularly in mental health, substance abuse, and access to care.

This grant provides financial support to nonprofit organizations, public schools, and government entities in Southwest Kansas to enhance community wellbeing through various charitable projects.

This program provides funding to Kansas food and farm businesses to improve the infrastructure for processing and distributing locally produced food products, excluding meat and poultry.

This program provides financial support to farmers and ranchers in California, Colorado, Oregon, and Washington for implementing regenerative agricultural practices that enhance soil health and sequester carbon.

This grant provides funding to community-based organizations in Boston that support immigrant populations by fostering resilience and collaboration through various community-centered programs.

This grant provides funding to nonprofit organizations, Tribal governments, and government entities for innovative projects that enhance rural communities in Oregon, focusing on economic development, sustainability, youth engagement, and cultural enrichment.

This funding initiative provides emergency financial support to Rhode Island-based nonprofits that are delivering essential services to vulnerable community members facing increased demand or funding challenges.

This funding opportunity supports Iowa-based organizations in enhancing the competitiveness of specialty crops through research, market development, and educational initiatives that benefit the broader agricultural industry.