Grants for Small businesses - Food and Nutrition

This program provides financial support to food retailers in Oklahoma to improve access to fresh and healthy food in underserved communities, particularly for low- and moderate-income populations.

This grant provides funding to nonprofit organizations, schools, and other legal entities focused on advancing racial equity and improving the well-being of vulnerable children and families through community-driven solutions in the U.S. and select international regions.

This grant provides funding and support for early-career researchers to explore the role of aquatic foods in sustainable food systems, focusing on climate resilience, equity, and nutrition.

This funding opportunity supports Cambridge-based organizations in implementing projects that promote healthy eating and physical activity for residents, students, and workers.

This program provides funding to businesses in California for adopting and installing environmentally friendly refrigeration technologies that reduce harmful greenhouse gas emissions.

This funding opportunity provides $10,000 to Texas-based community organizations that support Medicaid populations by addressing essential needs related to housing stability, food security, and health literacy.

This program provides matching funds to small businesses along Pico Boulevard in Santa Monica for exterior improvements, prioritizing those owned by minorities, women, and LGBTQ+ individuals, while enhancing safety and community vitality.

This grant provides financial support to nonprofit organizations that improve the lives of women, children, and families in Bertie and Hertford counties, North Carolina, focusing on health, education, and human services.

This program provides $600 million in funding to regional coalitions in Indiana's rural areas to improve health outcomes and access to care through community-driven initiatives.

This funding opportunity provides financial support to various organizations, including universities and non-profits, to improve veterinary diagnostic capabilities and address public health issues related to animal food safety and antimicrobial resistance.

This initiative provides funding to community-focused projects that improve access to affordable, nutritious food in underserved, low-income areas of New Jersey, addressing food insecurity and promoting economic growth.

This program provides funding to various organizations and individuals in Minnesota to purchase and distribute locally grown food for free to residents facing food insecurity, particularly those underserved by traditional food systems.

This funding initiative provides financial support to independently owned commercial businesses in Wheat Ridge for implementing environmentally sustainable improvements that reduce their ecological footprint.

This program provides funding to support community development projects initiated by local organizations and individuals within a 24-county service area, focusing on enhancing quality of life through various charitable efforts.

This program provides financial assistance to small commercial and mixed-use property owners and tenants in Aurora, Illinois, for essential property improvements and renovations.

This program provides funding to Pennsylvania vegetable producers for marketing and research initiatives to improve vegetable cultivation and sales.

This program provides financial assistance to Maryland agricultural producers to help them secure federal funding for developing and marketing value-added agricultural products.

This funding initiative supports researchers developing innovative biosensing technologies to monitor and identify biological substances, addressing critical challenges in health, agriculture, and environmental protection.

This program provides funding to businesses and organizations for projects and events that improve tourism and community experiences in the Plover Area, with a focus on attracting overnight visitors.

This program provides financial support to agricultural producers and cooperatives to create new products and improve market access, ultimately increasing their income and competitiveness.