Grants for Small businesses - Food and Nutrition

This program provides financial support to farmers and ranchers in California, Colorado, Oregon, and Washington for implementing regenerative agricultural practices that enhance soil health and sequester carbon.

This funding opportunity supports small and mid-size farms, food businesses, and local entities in Washington to improve their infrastructure for processing, storage, and distribution of locally grown food products.

This program provides mentorship and resources to early-stage entrepreneurs and small businesses developing innovative products from sustainable West Coast groundfish, supporting both market readiness and economic growth in coastal communities.

This funding opportunity supports small and mid-sized farms, food businesses, and nonprofit organizations in Washington to improve local food supply chains and market access through significant infrastructure projects.

This funding opportunity supports U.S. institutions and organizations in conducting research and projects that enhance agricultural productivity, sustainability, and food security across various critical areas in agriculture and food sciences.

This funding opportunity supports U.S.-based organizations in conducting research to better understand and manage heart-related side effects of cancer treatments, with a focus on improving detection, monitoring, and data sharing.

This program provides financial assistance to Maryland farmers and watermen for purchasing and installing cold storage equipment to improve product quality and expand their operations.

This funding opportunity provides financial support to U.S.-based organizations, including universities, nonprofits, and businesses, to help outsourcing facilities produce critical medications that are in short supply and vulnerable to fraud.

This funding opportunity provides financial support to U.S.-based small businesses that have previously received Phase I awards to further develop and commercialize innovative research in agriculture, food systems, and environmental sustainability.

This funding opportunity provides financial support to organizations that will help improve diabetes prevention and management for underserved populations by offering expertise, training, and resources to enhance health equity.

This funding opportunity provides financial support to organizations implementing strategies to prevent diabetes and improve health equity for populations at risk, focusing on statewide, local, or multisectoral approaches.

This funding opportunity provides financial support to educational institutions, nonprofits, and government entities to enhance surveillance of antibiotic resistance in bacteria found in retail food, particularly raw meats and seafood.

This funding opportunity provides financial support for institutions and organizations to conduct innovative studies that improve understanding and treatment of rare diseases, addressing significant gaps in knowledge and promoting effective medical product development.

This funding opportunity supports clinical trials for products designed to treat rare diseases, aiming to improve treatment options and outcomes for patients with unmet medical needs.

This funding opportunity provides financial support for New York-based agricultural producers, processors, and organizations to acquire specialized equipment that enhances food supply chain operations, excluding meat and poultry.

This program provides funding to Utah-based agricultural producers, processors, and organizations to improve food supply chain infrastructure and enhance market access for local food systems.

This program provides financial support to local farmers in Maryland, Washington, D.C., and Virginia to help them grow and deliver fresh produce to food assistance organizations, addressing food insecurity and strengthening the local farming economy.

This funding initiative provides $40,000 to established women-owned food and beverage businesses in the U.S. that demonstrate strong sales and investment readiness, along with mentorship from industry leaders.

This program provides funding for Wisconsin-based small businesses, nonprofits, and local governments to purchase equipment that enhances the processing, storage, and distribution of locally produced food products.

This program provides funding to Kansas food and farm businesses to improve the infrastructure for processing and distributing locally produced food products, excluding meat and poultry.