Grants for Nonprofits - Agriculture

This funding opportunity provides financial support to nonprofit organizations, public agencies, and tribal governments in California to implement projects that reduce nonpoint source pollution and improve water quality in local watersheds.

This program provides funding to support the growth and marketing of local food and seafood producers in Rhode Island, prioritizing small, beginning, women, and veteran farmers and fishers.

This funding opportunity supports researchers and professionals in regenerative agriculture to conduct projects that improve soil health, agricultural resilience, and sustainable farming practices, with a focus on knowledge sharing and practical applications.

This program provides free soil testing for community gardens in New York State to ensure food safety and promote healthy growth, targeting garden organizers and community groups.

This grant provides funding for research projects that seek practical solutions to challenges faced by citrus producers in Arizona, benefiting a wide range of eligible applicants including governments, academic institutions, nonprofits, and individual researchers.

This funding opportunity provides up to $1 million for various organizations to develop innovative projects that improve diversity and inclusivity in clinical trials, enhance data on underrepresented groups, and capture diverse patient perspectives to promote health equity.

This program provides financial compensation to livestock producers for confirmed or probable losses due to wolf attacks, while also encouraging the implementation of nonlethal deterrent strategies to reduce future conflicts.

This program provides funding to schools and early learning centers in Pennsylvania to promote the use of local foods in meals and educational activities, fostering a connection between children and agriculture.

This funding opportunity provides $4 million to nonprofit national organizations affiliated with higher education that work with state and local regulatory personnel to improve food safety practices and reduce foodborne illnesses in retail environments across the U.S.

This program provides competitive funding to nonprofit conservation organizations and county governments in North Carolina to secure agricultural conservation easements on privately owned working lands, ensuring their preservation for agricultural use.

This grant provides funding to organizations that support agricultural research and education initiatives aimed at improving the economic viability of farms in New York State.

This funding opportunity supports U.S. institutions and organizations in conducting research and projects that enhance agricultural productivity, sustainability, and food security across various critical areas in agriculture and food sciences.

This grant provides funding for nonprofit organizations, local governments, and educational institutions to implement large-scale habitat restoration projects across Colorado, focusing on ecological health, wildlife habitat enhancement, and climate resilience.

This grant provides funding to non-profit organizations for innovative dairy-related events and educational programs that enhance the skills of dairy producers and foster public trust in the dairy industry.

This funding opportunity provides financial support for research projects that help Maine farmers address and manage the impacts of PFAS contamination on their agricultural operations.

This program provides financial support to youth organizations in Pennsylvania that promote agricultural education, vocational skills, and leadership development for individuals aged 24 and younger.

This funding opportunity provides $250,000 to various organizations to develop educational programs that raise awareness about the health risks of skin lightening products and promote safer alternatives in communities.

This program provides funding to projects that improve tourism attractions in Illinois, helping local communities increase visitor traffic and boost economic growth.

This grant provides funding to certified farmers' markets and nonprofit organizations to increase access to fresh fruits, vegetables, and nuts for WIC and senior participants in underserved communities.

This funding opportunity provides financial support to organizations in California focused on workforce development projects that create quality jobs and improve job opportunities for workers from disadvantaged or low-income communities.