Grants for Nonprofits - Agriculture

This funding opportunity provides financial support for collaborative planning projects that aim to enhance organic agriculture through research, education, and outreach, targeting teams across multiple regions in the United States.

This funding opportunity supports Iowa-based organizations in enhancing the competitiveness of specialty crops through research, market development, and educational initiatives that benefit the broader agricultural industry.

This program provides funding to various organizations and individuals in Minnesota to purchase and distribute locally grown food for free to residents facing food insecurity, particularly those underserved by traditional food systems.

This grant provides financial support to nonprofit organizations and community groups that enhance the well-being of communities served by PFCU Credit Union through impactful and sustainable projects.

This funding opportunity supports schools, nonprofits, and educational institutions in Minnesota to enhance agricultural education programs and develop future leaders in agriculture, food, and natural resources.

This grant provides financial support to early-career scientists in the U.S. to pursue innovative research in food and agriculture, helping them overcome funding challenges as they establish their careers.

This program provides financial support to individuals and organizations in Utah for creating and enhancing habitats that support pollinators, such as bees and butterflies, through the planting of native vegetation.

This grant provides financial support for environmental stewardship projects in the Adirondack Park, targeting individuals and nonprofit organizations, including schools, that focus on conservation, habitat restoration, and community-based environmental education.

This program provides funding to Pennsylvania vegetable producers for marketing and research initiatives to improve vegetable cultivation and sales.

This funding opportunity supports local agricultural producers in Frederick County, Maryland, by providing financial assistance for innovative projects that enhance the sustainability and profitability of their operations.

This grant provides funding to charitable organizations and community agencies that serve Parke County, supporting initiatives in areas such as education, health, arts, and community development.

This grant provides fruit trees, equipment, and training to nonprofits, schools, and government entities committed to improving community health and the environment through sustainable orchards.

This program provides financial assistance to Maryland agricultural producers to help them secure federal funding for developing and marketing value-added agricultural products.

This program provides funding to community groups and individuals to improve parks, trails, and public spaces in Lincoln through volunteer-led projects.

This funding initiative supports researchers developing innovative biosensing technologies to monitor and identify biological substances, addressing critical challenges in health, agriculture, and environmental protection.

This program provides funding to various stakeholders in Colorado's agricultural sector, including producer groups, nonprofits, and academic institutions, to enhance the competitiveness of specialty crops like fruits and vegetables.

This program provides financial support to agricultural producers and cooperatives to create new products and improve market access, ultimately increasing their income and competitiveness.

This program provides funding to small food businesses, farms, and local governments in Illinois to improve their infrastructure for processing and distributing local agricultural products.

This program provides funding to municipalities and nonprofit organizations in Chester County, Pennsylvania, for the acquisition and improvement of open spaces, parks, and recreational facilities to enhance public access and preserve natural and cultural resources.

This funding opportunity is designed for small dairy producers in Iowa to enhance their processing capabilities through modernization and efficiency improvements.