Grants for Individuals - Food and Nutrition

This funding opportunity supports conservation projects in Teton County, Wyoming, aimed at improving land, water, wildlife, and community sustainability through various initiatives.

This funding opportunity provides financial support to Maryland farmers and agricultural organizations for innovative practices that improve soil health and promote agroforestry initiatives.

This grant provides funding for youth-led projects that tackle childhood hunger in the U.S., encouraging young people aged 5 to 25 to engage their peers in meaningful service and advocacy activities.

This grant provides financial support to innovative New Yorkers with bold ideas aimed at creating positive change in their communities across the five boroughs.

This grant provides financial support to individuals with a bachelor's degree pursuing research in natural sciences, particularly food sciences, to promote cross-cultural understanding between Japan and the global community.

This funding opportunity supports innovative projects that develop affordable essential nutrients for mothers and children in low- and middle-income countries, aiming to combat malnutrition and improve health outcomes.

This program provides funding to support community development projects initiated by local organizations and individuals within a 24-county service area, focusing on enhancing quality of life through various charitable efforts.

This grant provides $2,500 to youth teams in the U.S. who are developing innovative projects to tackle the root causes of hunger and promote sustainable solutions in their communities.

This grant provides $15,000 to nonprofit organizations and school-based health programs that serve residents of Pajaro Valley, focusing on promoting health equity and wellness.

This grant provides funding for collaborative workshops between scientists in the United States and Israel to address innovative agricultural challenges and promote international research partnerships.

This grant provides microfunding to volunteer-led community projects worldwide that promote compassion, environmental sustainability, and plant-based living.

This program provides funding for innovative projects that enhance Virginia's coastal fishery resources, specifically targeting individuals in the fishing industry who seek to improve conservation and efficiency through practical initiatives.

This grant provides $1,000 to grassroots leaders and organizations working to improve the welfare of farmed animals and promote sustainable food systems worldwide.

This funding opportunity supports researchers investigating the impact of nutrition-related policy changes on low-income families with children and young adults in the U.S., aiming to improve food security and health outcomes.

This program provides funding and professional development opportunities for PhD students conducting research in food and agriculture, focusing on challenges like climate change and global demand, while requiring them to secure a financial sponsor.

This monthly grant provides $10,000 to women entrepreneurs in various business categories, with the opportunity to compete for a larger $25,000 grant at the end of the year.

This grant provides financial support to nonprofit organizations and individuals in specific Georgia counties to address social, health, and economic needs within the community.

This funding opportunity supports healthcare entities in Florida to develop innovative cancer research and treatment projects that improve patient care and access to services, particularly in underserved communities.

This grant provides $500 to school and youth garden programs in the U.S. that serve at least 15 young people, with a focus on those in under-resourced communities, to help start or improve their gardening initiatives.

This program provides nutritional assistance and support to eligible pregnant women, new mothers, infants, and young children in Ohio to improve health outcomes and promote early childhood development.