Grants for Individuals - Food and Nutrition

This grant provides financial support and resources to female entrepreneurs in the U.S. who are running socially impactful businesses and need assistance to grow and sustain their ventures.

This program provides financial support to individuals and organizations in Hawaii for projects that enhance local food production, focusing on sustainable agriculture to improve food security in communities.

This grant provides financial support to innovative New Yorkers with bold ideas aimed at creating positive change in their communities across the five boroughs.

This grant provides financial support to individuals with a bachelor's degree pursuing research in natural sciences, particularly food sciences, to promote cross-cultural understanding between Japan and the global community.

This program provides funding to Virginia-based organizations to enhance the competitiveness of specialty crops, such as fruits and vegetables, through projects that benefit the broader agricultural community.

This grant provides $2,500 to youth teams in the U.S. who are developing innovative projects to tackle the root causes of hunger and promote sustainable solutions in their communities.

This grant provides $15,000 to nonprofit organizations and school-based health programs that serve residents of Pajaro Valley, focusing on promoting health equity and wellness.

This grant provides microfunding to volunteer-led community projects worldwide that promote compassion, environmental sustainability, and plant-based living.

This funding initiative provides microgrants to Hawai‘i residents for small-scale agricultural projects that improve local food production and security.

This program provides funding to small food businesses, farms, and local governments in Illinois to improve their infrastructure for processing and distributing local agricultural products.

This grant provides $1,000 to grassroots leaders and organizations working to improve the welfare of farmed animals and promote sustainable food systems worldwide.

This program provides funding and professional development opportunities for PhD students conducting research in food and agriculture, focusing on challenges like climate change and global demand, while requiring them to secure a financial sponsor.

This monthly grant provides $10,000 to women entrepreneurs in various business categories, with the opportunity to compete for a larger $25,000 grant at the end of the year.

This grant provides financial support to nonprofit organizations and individuals in specific Georgia counties to address social, health, and economic needs within the community.

This program provides essential nutritional support and health education to low-income pregnant women, new mothers, and children under five in Ohio to improve their health outcomes and reduce infant mortality.

This initiative provides funding and support to innovative startups and WFP teams developing solutions to combat food insecurity in various global contexts.

This funding initiative provides financial support to established farmers, food producers, and small local businesses within 100 miles of Menomonie Market Food Co-op to enhance their operations and promote sustainable local food systems.

This funding opportunity is designed to support projects that enhance the competitiveness and sustainability of specialty crop producers in Rhode Island, including fruits, vegetables, and ornamental plants, through collaborative marketing, research, and educational initiatives.

This funding opportunity supports nonprofit organizations and community groups in Idaho that implement programs to prevent child abuse and neglect by strengthening families and addressing critical issues like trauma and poverty.

This program provides financial assistance to South Carolina farmers and forest landowners who suffered losses from Hurricane Helene, specifically targeting damages not covered by other federal programs or insurance.