Grants for Individuals - Food and Nutrition

This program provides financial support to farmers and ranchers in California, Colorado, Oregon, and Washington for implementing regenerative agricultural practices that enhance soil health and sequester carbon.

This funding initiative supports community organizations in Chicago that promote equitable access to health resources, focusing on projects that enhance physical activity, healthy eating, and mental wellness, particularly for historically marginalized communities.

This program provides financial support to California K–12 teachers for projects that integrate agricultural education into their classrooms, enhancing students' understanding of agriculture's role in society and sustainability.

This program provides mentorship and resources to early-stage entrepreneurs and small businesses developing innovative products from sustainable West Coast groundfish, supporting both market readiness and economic growth in coastal communities.

This funding opportunity supports experienced project leaders in developing innovative, science-based agricultural practices that enhance resilience against climate change while improving soil health, biodiversity, and local livelihoods.

This grant provides financial support for grassroots community development projects worldwide, prioritizing initiatives led by Returned Peace Corps Volunteers and current volunteers with ties to Northern California.

This funding opportunity supports U.S. institutions and organizations in conducting research and projects that enhance agricultural productivity, sustainability, and food security across various critical areas in agriculture and food sciences.

This grant provides funding to residents and grassroots organizations in specific Cleveland neighborhoods to implement health-focused community projects that address social determinants of health.

This program provides financial assistance to Maryland farmers and watermen for purchasing and installing cold storage equipment to improve product quality and expand their operations.

This grant provides financial support and resources to female entrepreneurs in the U.S. who are running socially impactful businesses and need assistance to grow and sustain their ventures.

This funding opportunity provides financial support for agricultural development projects in developing countries and emerging democracies, focusing on increasing productivity and trade through the monetization of U.S. agricultural commodities.

This funding initiative provides financial support to small- and mid-scale urban farmers in the Kansas City area to enhance local food production and community benefits.

This funding opportunity supports researchers investigating the impact of nutrition-related policy changes on low-income families with children and young adults in the U.S., aiming to improve food security and health outcomes.

This grant provides financial support to women in Western North Carolina who are starting or advancing careers in the food, beverage, agriculture, and hospitality industries, particularly those affected by Hurricane Helene.

This program provides financial support to local farmers in Maryland, Washington, D.C., and Virginia to help them grow and deliver fresh produce to food assistance organizations, addressing food insecurity and strengthening the local farming economy.

This program provides funding and training to community organizations in historically underserved areas of New England and New York City to support local composting initiatives that promote environmental sustainability and community resilience.

This grant provides financial support to nonprofit organizations and individuals in Georgia's Jackson EMC service area to address various social, health, and economic needs.

This initiative provides financial support and training to 12 Native farmers to improve their agricultural practices and land stewardship, promoting food security and community health.

This funding opportunity supports innovative agricultural research projects that foster collaboration between U.S. and Israeli researchers, addressing practical challenges in various agricultural sectors.

This program provides funding to small and mid-sized food businesses in Arizona, California, Nevada, and Utah to help them expand their market access and improve their operations.