Grants for Individuals - Food and Nutrition

This funding opportunity provides financial support to Minnesota produce farmers for improving on-farm food safety practices and infrastructure.

This funding opportunity supports individuals and organizations in Bucks County, Pennsylvania, to implement community-driven projects that enhance social value in areas such as education, health, sustainability, and culture.

This grant provides funding to Iowa-based organizations and groups to support projects that improve the competitiveness of specialty crops, such as fruits and vegetables, benefiting multiple producers across the state.

This grant provides financial support to individuals with a bachelor's degree pursuing research in natural sciences, particularly food sciences, to promote cross-cultural understanding between Japan and the global community.

This grant provides microfunding to volunteer-led community projects worldwide that promote compassion, environmental sustainability, and plant-based living.

This funding initiative supports researchers developing innovative biosensing technologies to monitor and identify biological substances, with applications in health, agriculture, and environmental protection.

This program provides financial support to agricultural producers and cooperatives to create new products and improve market access, ultimately increasing their income and competitiveness.

This program provides funding to small food businesses, farms, and local governments in Illinois to improve their infrastructure for processing and distributing local agricultural products.

This grant provides $1,000 to grassroots leaders and organizations working to improve the welfare of farmed animals and promote sustainable food systems worldwide.

This funding opportunity provides financial support to various organizations and individuals in South Dakota to enhance the competitiveness and sustainability of the state's specialty crop industry, including fruits, vegetables, and horticultural products.

This program provides funding and professional development opportunities for PhD students conducting research in food and agriculture, focusing on challenges like climate change and global demand, while requiring them to secure a financial sponsor.

This monthly grant provides $10,000 to women entrepreneurs in various business categories, with the opportunity to compete for a larger $25,000 grant at the end of the year.

This grant provides financial support to nonprofit organizations and individuals in specific Georgia counties to address social, health, and economic needs within the community.

This program provides funding to nonprofit organizations and recognizes individuals dedicated to improving access to healthcare, particularly in underserved communities, with a focus on diabetes prevention, oral health equity, and related public health issues.

This funding opportunity provides financial support to Pennsylvania farmers, agricultural processors, and service providers for adopting innovative technologies and sustainable practices to improve productivity and environmental stewardship.

This funding opportunity supports Illinois farmers, food banks, and community organizations in enhancing their capacity to deliver fresh, nutritious food to those in need through infrastructure improvements and logistical upgrades.

This program provides essential nutritional support and health education to low-income pregnant women, new mothers, and children under five in Ohio to improve their health outcomes and reduce infant mortality.

This program provides funding and resources to U.S.-based entrepreneurs, scientists, and companies to develop innovative biotechnology solutions that convert dairy co-products into valuable commercial products.

This initiative provides funding and support to innovative startups and WFP teams developing solutions to combat food insecurity in various global contexts.

This funding opportunity supports Adams County residents and community groups in creating projects and events that strengthen neighborhood connections, enhance local aesthetics, promote sustainability, and encourage community engagement.