Grants for Nonprofits - Food and Nutrition

This grant provides financial support to charitable organizations serving the community needs of Montgomery County, North Carolina, with awards ranging from $1,000 to $5,000.

This funding opportunity supports nonprofit and community-based organizations in Polk County, Florida, that are working to improve mental health, healthcare access, and nutrition through sustainable programs that deliver measurable community outcomes.

This program provides financial assistance to Maryland agricultural producers to help them secure federal funding for developing and marketing value-added agricultural products.

This funding opportunity provides financial support to nonprofit organizations and local governments in Dutchess, Putnam, and Westchester Counties to improve the lives of low-income older adults and their caregivers through various essential services.

This grant provides funding to nonprofit organizations in Shelby County, Ohio, to support innovative projects that address community needs and benefit local residents.

This grant provides funding to nonprofit organizations that support children, youth, and families through initiatives in education, hunger relief, community services, and environmental stewardship.

This funding opportunity provides financial support to local nonprofit organizations, schools, and government entities for community-focused projects that address specific needs in the areas surrounding Walmart stores and facilities.

This grant provides financial support to Virginia-based nonprofits focused on arts, culture, education, and human services, helping them enhance their programs and operations.

This program provides funding to nonprofit organizations in Alameda County for essential equipment to safely recover and redistribute surplus edible food, helping to reduce waste and improve food security in the community.

This grant provides funding to support professionals with quantitative science backgrounds in transitioning to independent research careers focused on health and disease.

This funding initiative supports researchers developing innovative biosensing technologies to monitor and identify biological substances, addressing critical challenges in health, agriculture, and environmental protection.

This grant provides funding to organizations that engage AmeriCorps members in service projects addressing community needs, particularly in rural, tribal, and high-poverty areas, while focusing on priorities like youth mental health, public safety, and workforce development.

This grant provides financial support to charitable organizations in Peabody, MA, focusing on education, housing, food, health, and historical research to benefit local residents.

This program provides funding to businesses and organizations for projects and events that improve tourism and community experiences in the Plover Area, with a focus on attracting overnight visitors.

This grant provides financial support to nonprofit organizations in the Greater Philadelphia area that help meet the essential needs of disadvantaged children and older adults by supplying food, clothing, and shelter.

This program provides financial support to agricultural producers and cooperatives to create new products and improve market access, ultimately increasing their income and competitiveness.

This program provides funding to small food businesses, farms, and local governments in Illinois to improve their infrastructure for processing and distributing local agricultural products.

This grant provides $1,000 to grassroots leaders and organizations working to improve the welfare of farmed animals and promote sustainable food systems worldwide.

This funding opportunity provides financial support for businesses, nonprofits, and local governments in Kansas to conduct essential planning and design activities that will improve access to healthy food in underserved communities.

This funding opportunity provides financial support to national organizations that will deliver tailored technical assistance to health centers across the U.S. to improve primary health care delivery and operational efficiency.