Grants for Private institutions of higher education - Food and Nutrition

This grant provides funding to nonprofit organizations, schools, and other legal entities focused on advancing racial equity and improving the well-being of vulnerable children and families through community-driven solutions in the U.S. and select international regions.

This grant provides funding and support for early-career researchers to explore the role of aquatic foods in sustainable food systems, focusing on climate resilience, equity, and nutrition.

This grant provides funding to organizations working on sustainable development initiatives that alleviate poverty in specific areas, including international locations, the Greater Metropolitan St. Louis region, and West Central Illinois.

This program provides funding to organizations in Idaho to improve the competitiveness of specialty crops, such as fruits and vegetables, through various projects that benefit the entire industry.

This program provides financial support to food pantries, nonprofits for emergency response equipment, and educational institutions for health initiatives that benefit students.

This program provides financial support to nonprofit organizations and public institutions working to address health and well-being challenges in underserved communities across select counties in West Virginia and Ohio.

This funding opportunity supports research projects aimed at improving the flavor of plant-based and fermentation-derived proteins to enhance consumer acceptance and drive innovation in sustainable food systems.

This grant provides funding to Iowa-based organizations and groups to support projects that improve the competitiveness of specialty crops, such as fruits and vegetables, benefiting multiple producers across the state.

This program provides funding to various organizations and individuals in Minnesota to purchase and distribute locally grown food for free to residents facing food insecurity, particularly those underserved by traditional food systems.

This funding opportunity supports research on digital health technologies to improve the management of type 2 diabetes, targeting a wide range of eligible organizations including universities, nonprofits, and community groups.

This program provides $40 million in funding to support environmental and public health initiatives in underserved communities across the Great Lakes region, prioritizing tribal governments, small nonprofits, and local organizations addressing environmental challenges.

This funding initiative supports researchers developing innovative biosensing technologies to monitor and identify biological substances, with applications in health, agriculture, and environmental protection.

This grant provides funding to organizations that engage AmeriCorps members in service projects addressing community needs, particularly in rural, tribal, and high-poverty areas, while focusing on priorities like youth mental health, public safety, and workforce development.

This funding opportunity provides financial support to national organizations that will deliver tailored technical assistance to health centers across the U.S. to improve primary health care delivery and operational efficiency.

This grant provides funding for colleges, universities, and agricultural institutions to conduct innovative research and education projects that improve U.S. food and agricultural systems, addressing challenges like food security and pest management.

This funding opportunity supports the creation and expansion of community gardens in Prince George’s County to improve food security, promote sustainable practices, and engage local residents.

This program provides funding to various organizations and institutions in Alabama to enhance the competitiveness of specialty crops like fruits and vegetables through innovative projects that benefit the agricultural community.

This funding opportunity provides financial support to various organizations and individuals in South Dakota to enhance the competitiveness and sustainability of the state's specialty crop industry, including fruits, vegetables, and horticultural products.

This funding opportunity supports researchers and professionals in regenerative agriculture to conduct projects that improve soil health, agricultural resilience, and sustainable farming practices, with a focus on knowledge sharing and practical applications.

This program provides funding and professional development opportunities for PhD students conducting research in food and agriculture, focusing on challenges like climate change and global demand, while requiring them to secure a financial sponsor.