Grants for Private institutions of higher education - Food and Nutrition

This grant provides funding to nonprofit organizations, schools, and other legal entities focused on advancing racial equity and improving the well-being of vulnerable children and families through community-driven solutions in the U.S. and select international regions.

This grant provides funding and support for early-career researchers to explore the role of aquatic foods in sustainable food systems, focusing on climate resilience, equity, and nutrition.

This funding opportunity supports Cambridge-based organizations in implementing projects that promote healthy eating and physical activity for residents, students, and workers.

This funding opportunity provides financial support to a U.S.-based academic institution to train Uzbekistani professionals in the soy industry, focusing on marketing, food safety, and trade practices to enhance U.S. soy exports.

This program provides funding to Louisiana-based organizations and agencies to enhance the competitiveness of specialty crops through research, marketing, and food safety initiatives that benefit the broader industry.

This program provides financial support to food pantries, nonprofits for emergency response equipment, and educational institutions for health initiatives that benefit students.

This program provides funding to various organizations and individuals in Minnesota to purchase and distribute locally grown food for free to residents facing food insecurity, particularly those underserved by traditional food systems.

This funding opportunity supports schools, nonprofits, and educational institutions in Minnesota to enhance agricultural education programs and develop future leaders in agriculture, food, and natural resources.

This grant provides financial support to early-career scientists in the U.S. to pursue innovative research in food and agriculture, helping them overcome funding challenges as they establish their careers.

This funding opportunity supports research on digital health technologies to improve the management of type 2 diabetes, targeting a wide range of eligible organizations including universities, nonprofits, and community groups.

This program provides $40 million in funding to support environmental and public health initiatives in underserved communities across the Great Lakes region, prioritizing tribal governments, small nonprofits, and local organizations addressing environmental challenges.

This grant provides financial support to charitable organizations serving the community needs of Montgomery County, North Carolina, with awards ranging from $1,000 to $5,000.

This funding opportunity provides financial support to local nonprofit organizations, schools, and government entities for community-focused projects that address specific needs in the areas surrounding Walmart stores and facilities.

This funding initiative supports researchers developing innovative biosensing technologies to monitor and identify biological substances, addressing critical challenges in health, agriculture, and environmental protection.

This grant provides funding to organizations that engage AmeriCorps members in service projects addressing community needs, particularly in rural, tribal, and high-poverty areas, while focusing on priorities like youth mental health, public safety, and workforce development.

This funding opportunity provides financial support to national organizations that will deliver tailored technical assistance to health centers across the U.S. to improve primary health care delivery and operational efficiency.

This grant provides funding for universities and research institutions to conduct innovative projects that improve agricultural productivity and sustainability while addressing key challenges in the U.S. food supply chain.

This funding opportunity supports the creation and expansion of community gardens in Prince George’s County to improve food security, promote sustainable practices, and engage local residents.

This program provides funding to Massachusetts-based organizations and businesses to improve food security and resilience in the local food supply chain, particularly for underserved communities.

This funding opportunity supports researchers and professionals in regenerative agriculture to conduct projects that improve soil health, agricultural resilience, and sustainable farming practices, with a focus on knowledge sharing and practical applications.