Food and Nutrition Grants

This funding opportunity supports predoctoral students from underrepresented backgrounds in health-related research, providing them with mentorship and resources to develop into independent research scientists.

This grant provides financial support to nonprofit organizations in Riverside and San Bernardino counties that are dedicated to improving the lives of Latinos through initiatives in areas like affordable housing, education, and health equity.

This funding opportunity supports community organizations in Washington State that aim to improve health equity and address social determinants of health for underrepresented populations.

This funding opportunity provides financial support to local governments, tribal entities, and certain non-profits in Oklahoma for various solid waste management initiatives, including cleanup efforts and equipment purchases, to promote environmental sustainability.

This funding opportunity provides financial support to organizations in Hawai‘i that deliver essential services to vulnerable children aged 0-5 and their families, promoting their healthy development and well-being.

This funding opportunity provides financial support to organizations that address healthcare access, behavioral health, chronic disease management, and economic stability for underserved populations in northern Santa Clara County.

This grant provides financial support to nonprofit organizations in six counties of Western Wisconsin to improve health, education, and financial stability for local residents.

This grant provides funding to support early-career researchers from diverse backgrounds in developing independent careers focused on Alzheimer's disease and related dementias through mentored training and research opportunities.

This program provides funding to local food businesses in Nevada to strengthen the food supply chain and support projects that enhance processing, distribution, and infrastructure in distressed communities.

This grant provides financial support to Black entrepreneurs who are positively impacting their communities, helping them grow and sustain their businesses.

This grant provides financial support and resources for New York City-based performing artists to create and present original works that explore the connection between humans and nature at the Brooklyn Botanic Garden.

This program provides funding to various organizations and institutions in Oklahoma to improve the competitiveness of specialty crops, such as fruits and vegetables, through innovative projects that benefit the broader agricultural community.

This program provides funding and educational resources to Kansas licensed early child care facilities to promote healthy eating habits and increase the use of locally grown fruits and vegetables among young children.

This grant provides financial support to food business entrepreneurs in Utah to help them grow, innovate, and enhance local food systems, particularly in economically distressed areas.

This funding opportunity supports organizations that help students aged 18 to 25 gain essential career skills and job placements through innovative programs and partnerships with industry.

This funding opportunity provides financial support to Wisconsin meat processors for expanding operations and improving infrastructure to enhance the state's meat supply chain.

This program provides $5 million in Azure service credits to support innovative AI projects in Washington State that focus on sustainability, public health, and human rights, empowering nonprofits, researchers, and businesses to create positive social impact.

This funding provides financial support to nonprofit organizations and government agencies in Lee County to deliver emergency food, shelter, and utility services to individuals and families facing economic hardship.

This funding opportunity provides financial support to state and local governments, tribal entities, and accredited educational institutions to enhance their food testing laboratories' capabilities and improve national food safety through advanced testing and emergency response initiatives.

This program provides funding to nonprofit organizations in Alameda County for essential equipment to safely recover and redistribute surplus edible food, helping to reduce waste and improve food security in the community.