Food and Nutrition Grants

This program provides funding to nonprofit organizations that are making a positive impact in communities where Smithfield Foods employees live and work, focusing on areas such as hunger relief, education, hometown heroes, and community vitality.

This grant provides financial support for community-focused projects and programs that improve the quality of life for residents in Goessel, Kansas, with a special emphasis on initiatives benefiting older adults.

This funding opportunity provides financial support to nonprofit organizations serving Elk Grove residents, enabling them to deliver essential public services and community-based arts programs during the fiscal year 2026-2027.

This funding opportunity supports nonprofit organizations and community groups in Floyd, Polk, and Chattooga counties in Georgia, and Cherokee County in Alabama, focusing on initiatives that improve mental health, healthcare access, food security, and housing to address health disparities.

This program provides funding to Virginia-based organizations to enhance the competitiveness of specialty crops, such as fruits and vegetables, through projects that benefit the broader agricultural community.

This opportunity allows Vermont-based businesses to showcase and sell their products at a major annual fair in Massachusetts, promoting local goods and enhancing brand visibility while adhering to specific guidelines and requirements.

This funding opportunity supports community-led projects in Dane County that aim to reduce organic waste through composting, food recovery, and educational initiatives.

This program provides operational funding to nonprofit organizations that assist low to moderate-income residents in Iowa City by addressing critical needs such as shelter, food security, healthcare, and transportation.

This funding opportunity provides financial support to national organizations that will deliver tailored technical assistance to health centers across the U.S. to improve primary health care delivery and operational efficiency.

This grant provides funding and support for early-career researchers to explore the role of aquatic foods in sustainable food systems, focusing on climate resilience, equity, and nutrition.

This funding initiative provides financial support to counties, municipalities, and conservation organizations for acquiring agricultural conservation easements to protect viable farmland in New York from being converted to non-farm uses.

This funding opportunity provides financial support to various organizations for developing telehealth networks that deliver nutrition services aimed at preventing and managing chronic diseases, particularly in underserved and rural communities.

This funding opportunity supports organizations in West Virginia that enhance the competitiveness of specialty crops through education, research, and marketing initiatives benefiting multiple growers and industry stakeholders.

This funding opportunity supports applied research projects that benefit Michigan's craft beverage industry, including beer, wine, spirits, and hard cider, by addressing industry challenges and fostering collaboration among producers and growers.

This grant provides financial support to organizations and projects that benefit the African American community in Omaha and surrounding areas, focusing on areas such as arts, basic needs, community development, health, and capacity building.

This funding opportunity provides financial support to Michigan-based food hubs and farm stops to enhance their operations, improve food access, and strengthen local food systems.

This program provides financial support to food retailers in Maryland to improve access to healthy, fresh food in communities facing food insecurity.

This funding opportunity provides financial support to nonprofit organizations in New York State to help older refugees access essential services and improve their quality of life through culturally appropriate programs and community engagement.

This funding initiative provides financial support to Michigan-based farm and food businesses that collaborate with local farmers to improve transportation and distribution of Michigan-grown foods, enhancing accessibility and sustainability in the local food system.

This program provides funding to Wisconsin-based organizations and groups to enhance the competitiveness of the state's specialty crop industries through collaborative projects that benefit the entire sector.