Food and Nutrition Grants

This funding opportunity provides financial support to nonprofit organizations and other eligible entities that implement projects aimed at improving the quality of life for residents in Dade County.

This funding opportunity provides financial support to local governments, conservation districts, non-profits, and organized private entities in Colorado for the management and eradication of noxious weeds.

This funding opportunity provides financial support to Michigan-based farm businesses and food distributors, particularly those owned by BIPOC and women, to help them expand operations and improve access to healthy food while promoting economic development and climate resilience.

This program provides funding to local nonprofit organizations and educational institutions in San Diego to address community needs related to health, safety, and sustainability through tangible items like equipment and furnishings.

This grant provides financial support to nonprofit organizations in Cumberland and surrounding counties for projects that benefit children from birth to 18 years old.

This grant provides $40,000 to small businesses in Springfield, Illinois, that have suffered revenue losses due to construction disruptions near the Capitol Complex.

This funding opportunity provides financial support to local nonprofit organizations in DeKalb that serve vulnerable populations, including the homeless, individuals facing mental health challenges, victims of violence, and low-income families.

This funding opportunity supports research projects that improve the implementation and sustainability of evidence-based health interventions, particularly in underserved communities, by encouraging diverse perspectives and addressing barriers to effective healthcare practices.

This grant provides financial support to nonprofit organizations in rural Oklahoma communities with populations under 50,000, aiming to strengthen local initiatives and foster community partnerships.

This funding opportunity provides up to $50,000 to schools, childcare institutions, and nonprofit organizations for projects that promote farm-to-school initiatives, such as developing agricultural education programs, creating edible gardens, or planning comprehensive farm-to-school strategies.

This grant provides funding for agricultural professionals to conduct on-farm research that promotes sustainable farming practices in the Southern U.S., requiring collaboration with farmers who have a minimum annual income of $1,000.

This funding opportunity supports state agencies in promoting local food sourcing for school meals and enhancing agricultural education for students through various programs and activities.

This grant provides funding to support projects that empower historically underserved farming communities in the Northeast U.S. by addressing systemic barriers and promoting equitable agricultural practices.

This grant provides financial support to farmers and ranchers in the Southern U.S. for small-scale research projects that promote sustainable agricultural practices and address production and marketing challenges.

This grant provides funding and resources to schools in San Diego County to create and enhance garden-based educational projects that integrate various academic subjects through hands-on agricultural learning experiences.

This funding opportunity provides financial support to small businesses with active Phase I SBIR or STTR grants from NIH or CDC, helping them accelerate the commercialization of biomedical and public health innovations through training and market research.

This funding opportunity provides financial support to schools and child nutrition programs to enhance access to locally sourced foods while integrating agricultural education activities.

This grant provides unrestricted funding to nonprofits in Washington state that are focused on advancing equity in healthcare, climate and agricultural justice, and education, particularly for marginalized communities.

This grant provides funding to nonprofit organizations in Thurston, Lewis, or Mason counties that support youth mental health, particularly for underserved populations, through training and collaborative projects.

This grant provides funding to support BIPOC+ communities in the U.S. working to improve food systems and secure contracts with large institutions for sustainable food procurement.