Food and Nutrition Grants

This program provides financial assistance to Maryland farmers and watermen for purchasing and installing cold storage equipment to improve product quality and expand their operations.

This funding opportunity supports national organizations and state agencies working together with academic institutions to improve animal food safety regulations and practices across the United States.

This program provides funding to community-based food banks in Illinois to improve access to nutritious food for adults by enhancing food offerings and implementing nutrition-focused policies.

This funding opportunity is designed for organizations already involved in food safety initiatives to develop and deliver training programs that enhance the national food safety system and ensure consistent standards across various jurisdictions.

This funding opportunity provides financial support to U.S.-based organizations, including universities, nonprofits, and businesses, to help outsourcing facilities produce critical medications that are in short supply and vulnerable to fraud.

This funding opportunity provides $250,000 to a non-profit organization focused on breastfeeding education to develop training materials and enhance the skills of WIC staff nationwide.

This grant provides funding to nonprofit organizations in Michigan, Minnesota, and Virginia that focus on addressing hunger, supporting military heroes, and promoting community engagement and career training.

This grant provides funding opportunities for eligible nonprofit organizations in Harrisonburg and Rockingham County, Virginia, to support various community programs, while also promoting their visibility through an annual Giving Back Guide.

This grant provides financial support and resources to female entrepreneurs in the U.S. who are running socially impactful businesses and need assistance to grow and sustain their ventures.

This funding opportunity provides $1 million to Indigenous-led organizations and federally recognized Tribes in the U.S. to support climate resilience, land conservation, and cultural restoration initiatives rooted in Indigenous knowledge.

This grant provides financial support to U.S.-based nonprofit organizations focused on empowering women and promoting environmental sustainability within local communities.

This fund provides financial support to nonprofit organizations in Rhode Island that deliver essential services like food, shelter, and healthcare to underserved communities.

This grant provides funding to nonprofit organizations in Maine that address basic human needs, promote humane animal care, expand healthcare access for underserved populations, and support public media initiatives.

This grant provides financial support for projects in Maine that strengthen community connections to land, particularly for underserved populations and initiatives focused on returning land to Wabanaki Nations or promoting food-related activities.

This funding opportunity provides financial support to U.S.-based small businesses that have previously received Phase I awards to further develop and commercialize innovative research in agriculture, food systems, and environmental sustainability.

This funding opportunity provides financial support for agricultural development projects in developing countries and emerging democracies, focusing on increasing productivity and trade through the monetization of U.S. agricultural commodities.

This funding opportunity provides financial support to organizations that will help improve diabetes prevention and management for underserved populations by offering expertise, training, and resources to enhance health equity.

This grant provides funding to organizations that promote vaccine confidence and health equity through partnerships and educational outreach, particularly targeting underserved populations across the United States.

This funding initiative provides financial support to rural communities in North Dakota to enhance grocery services and improve food access, particularly through food co-ops and collaborative systems.

This funding opportunity provides financial support to organizations implementing strategies to prevent diabetes and improve health equity for populations at risk, focusing on statewide, local, or multisectoral approaches.