Food and Nutrition Grants

This funding opportunity supports universities, colleges, and technical schools in developing and implementing innovative structures to effectively remove phosphorus from runoff, thereby improving water quality.

This grant provides funding to nonprofit organizations in Colorado that empower economically disadvantaged individuals and communities to achieve self-sufficiency and improve their quality of life.

This funding opportunity supports a wide range of organizations in researching and developing standardized methods to evaluate and treat heart-related side effects caused by cancer therapies.

This grant provides funding to nonprofit organizations and government entities that improve the quality of life for residents in Tama County, Iowa, through various community-focused initiatives.

This grant provides funding to organizations that improve healthcare access for underserved and uninsured residents in northern Lake County, Illinois.

This funding opportunity supports nonprofit organizations and government entities in Chickasaw County to implement projects that enhance the community's quality of life across various sectors, including arts, education, health, and environment.

This grant provides funding to nonprofit organizations and government entities for projects that improve the quality of life in Franklin County, focusing on areas such as arts, education, health, and community development.

This funding supports institutions in developing training programs for predoctoral and postdoctoral researchers in biomedical and clinical fields, with a focus on enhancing diversity and preparing trainees for successful research careers.

This program provides funding to non-profits, businesses, and government agencies in Clinton County to promote tourism, develop attractions, and host events that encourage overnight visits and boost the local economy.

This program provides financial support to small-scale, sustainable farms in metro Atlanta to improve their operations and enhance their contributions to the local food system.

This program provides funding to local organizations in EPA Region 3 for projects that address environmental and health challenges in historically underserved communities.

This program provides funding to rural communities in Tennessee for building or improving arts and cultural facilities to boost local economies and enhance quality of life through arts programming.

This grant provides funding for diverse teams in the US and Canada to develop and evaluate community-based projects that promote sustainable food systems and improve nutritional health for adults and agricultural communities.

This grant provides professional-grade electric lawn equipment to non-profit organizations in Louisville/Jefferson County, Kentucky, to promote sustainability and improve air quality by replacing gas-powered tools.

This grant provides a three-month design partnership valued at $30,000 to nonprofit organizations and startups focused on women's health, helping them enhance their branding and communication efforts to drive social change.

This program provides $5 million in funding to nonprofit organizations in New York State to support mental health, workforce development, or housing initiatives for individuals aged 0-24 in communities disproportionately impacted by past drug policies.

This grant provides financial support to small businesses, nonprofits, and community organizations in Southern Arizona focused on improving food security, community health, and social justice, with funding available for various projects and collaborations.

This funding opportunity supports nonprofit organizations and groups in Philadelphia that engage in a variety of artistic and cultural activities, including arts education, community art, and historic preservation.

This funding opportunity provides financial support to nonprofit organizations that deliver essential human services to residents of Tempe, Arizona.

This funding opportunity provides financial support to Vermont businesses and organizations involved in agriculture, food production, and forest products, helping them improve their sustainability and viability.