Food and Nutrition Grants

This grant provides financial support to nonprofit organizations in Rhode Island that empower low- to moderate-income individuals and families through education, affordable housing, and essential human services.

This grant provides funding to schools and child nutrition program sponsors in Ohio to implement farm-to-school initiatives that promote local food sourcing and agricultural education for children.

This funding opportunity provides financial support to small nonprofits and community-led initiatives in Pittsburgh that aim to improve access to healthy and culturally relevant food in underserved neighborhoods.

This grant provides funding to nonprofit organizations in Wyandotte County, Kansas, to promote access to healthy food and active living for underserved communities.

This grant provides funding to charitable organizations that serve the community of New Hanover County, focusing on initiatives that improve the welfare of children, address food insecurity, promote racial equity, and support general charitable purposes.

This grant provides financial support to charitable organizations serving Chowan County, North Carolina, to address community needs and enhance local services.

This grant provides funding to charitable organizations that serve the community in Alleghany County, North Carolina, to address local needs and improve residents' quality of life.

This grant provides funding for nonprofit organizations and government units to support projects that enhance arts, education, economic development, basic human needs, and conservation efforts for the benefit of residents in Valley County, Montana.

This grant provides funding to nonprofit organizations focused on community-led gardening and food-growing initiatives to improve local health and food accessibility across the United States.

This funding opportunity supports nonprofit organizations and local government entities in Massachusetts to create summer job programs for youth that promote public health and provide professional development.

This grant provides funding to public and private schools in San Diego and Imperial Counties to enhance physical education, nutrition, and athletic programs, promoting physical literacy among students.

This grant provides $10,000 to small, independently owned restaurants in the U.S. affected by natural disasters or severe weather, helping them cover essential operating expenses and recover from disruptions.

This program provides financial support to nonprofit organizations in Alabama, Louisiana, and Mississippi that are working to improve health outcomes related to diabetes, obesity, and hypertension in underserved communities.

This program provides urgent funding for short-term research projects that address emerging threats to U.S. agriculture from pests or pathogens, supporting a range of eligible organizations including universities and nonprofits.

This funding opportunity supports research projects that test and improve the use of advanced fertilizers to enhance agricultural productivity and reduce environmental impacts across various farming systems and climates.

This funding opportunity provides financial support to nonprofit organizations and local governments in Illinois to create work-based learning programs for adult SNAP recipients, helping them gain job experience and meet federal work requirements.

This program provides funding to small- and mid-sized farm and food businesses in the Northeast to enhance their operations, expand markets, and improve post-harvest activities.

This grant provides funding for innovative research projects that enhance the development of alternative proteins, targeting improvements in plant-based and cultivated meat technologies.

This program provides funding and professional development opportunities for PhD students conducting research in food and agriculture, focusing on challenges like climate change and global demand, while requiring them to secure a financial sponsor.

This funding opportunity supports community-based projects that improve the health and well-being of residents in Yamhill, Polk, and Washington Counties, Oregon, particularly those addressing social determinants of health and equity.